Once a year or so I make a list so that we never have to think "gosh, that would have been really useful two years ago". The challenge, as always, is to use stuff up without generating an even larger volume of frozen leftovers.
Door
1 Spinach rice casserole split pea soup cocnut milk? goose fat
2 turkey stock 3 qt almonds
3 B&J coffee ice cream bagels minbagels smothered pork chops starbucks decaf
4 turkey stock wheat
Body
Top cheese souffles cheesebread revolution flatbread onion puree crisp topping turkey hash 2.5 boudin blanc toulouse sausage meguez 2 andouille chicken thigh pairs 7 lean cuisine 2 asparagus 2 pork gyoza broccoli cuts boneless pork chops chocolate glaze tilapia 7
II Bacon tomato rolls lasagna 2 tater tots yellowcake 0.5 cuccidati? melon juice frozen ribs 2 portions walnuts dirty rice pork butt boston 3.4# loin end chops 1.6# maple cured ham steaks 1# roasted unsalted cashews pork shoulder 2.6# pulled pork (old) nonpareils
III Tilapia bag yellow pepper diced boneless chops chicken breasts costco smothered pork chops ground pork 1# pecans various 7 leg quarters pair rice pudding beef barley mushroom bacon lamb shoulder chops old steak 1.2#
Bottom rice pudding pot roast 3 shoeboxes taco filling andouille chorizo mac&cheese lentil soup beef barley mushroom fresh ham 3.9# spiral apples 3 pkg stuffed half peppers and zucchini bacon solid 1# split pea soup tamarack patty 1#
What's in your freezer?
Door
1 Spinach rice casserole split pea soup cocnut milk? goose fat
2 turkey stock 3 qt almonds
3 B&J coffee ice cream bagels minbagels smothered pork chops starbucks decaf
4 turkey stock wheat
Body
Top cheese souffles cheesebread revolution flatbread onion puree crisp topping turkey hash 2.5 boudin blanc toulouse sausage meguez 2 andouille chicken thigh pairs 7 lean cuisine 2 asparagus 2 pork gyoza broccoli cuts boneless pork chops chocolate glaze tilapia 7
II Bacon tomato rolls lasagna 2 tater tots yellowcake 0.5 cuccidati? melon juice frozen ribs 2 portions walnuts dirty rice pork butt boston 3.4# loin end chops 1.6# maple cured ham steaks 1# roasted unsalted cashews pork shoulder 2.6# pulled pork (old) nonpareils
III Tilapia bag yellow pepper diced boneless chops chicken breasts costco smothered pork chops ground pork 1# pecans various 7 leg quarters pair rice pudding beef barley mushroom bacon lamb shoulder chops old steak 1.2#
Bottom rice pudding pot roast 3 shoeboxes taco filling andouille chorizo mac&cheese lentil soup beef barley mushroom fresh ham 3.9# spiral apples 3 pkg stuffed half peppers and zucchini bacon solid 1# split pea soup tamarack patty 1#
What's in your freezer?
Comments
Both freezers have a significant number of items that were in them during the 7 day power outage. Nonetheless, I think everything in there is safe to eat.
Both freezers have packages labeled "Fox". This does not mean that we have fox meat in our freezers. I'll get to feeding the fox one of these years.
The upstairs freezer has one container less of frozen corn. Made Black Bean Soup today. Yum!
Mine has 2 loaves of Ezekial bread, 9 packages of tempei, a bag with cubes of vegetable stock, several bags of vegetable odds and ends for the next batch of stock, frozen corn to use as an ice pack, frozen corn to eat, frozen organic wild blueberries, an unopened package of decaf coffee, a facial masque, two heat-or-cold herb bags, and some ice cube trays.
I did that without looking!
Sometimes I wish we had a larger freezer, but then we'd just lose more stuff.